Job Overview
We are seeking a talented chef to join our dynamic kitchen team. We have part & full time hours available. The ideal candidate will play a crucial role in supporting the management of kitchen operations, ensuring the highest standards of food quality and safety. This position requires strong culinary skills, leadership abilities, and a commitment to excellence in food production and preparation. If you thrive in a fast-paced environment and have a passion for hospitality, we would love to hear from you.
Responsibilities
- Assist in the daily management of kitchen operations.
- Supervise and train kitchen staff, ensuring they adhere to food safety and hygiene standards.
- Oversee food preparation and production processes to maintain quality and consistency.
- Collaborate with the culinary team to create innovative menu items that reflect current trends.
- Ensure all kitchen equipment is maintained and in good working order.
- Monitor inventory levels, placing orders as necessary to ensure adequate stock.
- Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
- Assist in managing food costs and portion control to maximise profitability.
Requirements
- Proven experience in a similar role within a hospitality setting.
- Strong culinary skills with a solid understanding of various cooking techniques.
- Excellent leadership abilities with experience in supervising and managing a team.
- Knowledge of food safety regulations and best practices in food preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- A passion for food, creativity, and a desire to continuously learn and improve.
If you are ready to take the next step in your culinary career, we encourage you to apply. Join us in delivering exceptional dining experiences that delight our guests!
Job Type: Part-time
Pay: From £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Experience:
- Cooking: 1 year (preferred)
- Cook: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
