Inc Tronc
About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.
The well loved Walcot House,already a destination venue in Bath,is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.
Role Overview:
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Prepare and cook all breakfast dishes to the highest standards,ensuring consistent quality,presentation,and timing.
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Ensuring mis en place is completed before service.
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Maintain a professional attitude at all times.
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Ensure health and safety regulations are met.
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Support junior team members through guidance and collaboration.
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Assist in preparation of team meals as requested,considering dietary needs and variety.
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Demonstrate a proactive attitude towards learning,improvement,and teamwork.
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Take full responsibility for the breakfast section,ensuring smooth and timely service and clean-down post-service.
Requirements,Skills & Qualifications
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Ideally a minimum 1–2 years of experience working within a fast-paced,high-quality Breakfast role section (Hotel,Restaurant,or Event Catering).
- Exceptional attention to detail,strong organizational skills under pressure,and a collaborative team attitude.
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NVQ Level 2 or 3 in Professional Cookery (or equivalent industry experience)
What's in it for you?
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Career Opportunities & Progression
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25% Discount across the Group
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Apprenticeship schemes
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50% off on shift menu
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On demand well being support
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WSET,H&S and FA training opportunities
