in Head Chef - Fleet - £40,000 per annum - 40 hours/week - Daytime only
What's in it for the successful Head Chef?
- Salary £40,000 - £42,000 per annum
- Daytime operation, no evenings
- Five days out of seven, 40 hours per week
- Staff discount across the group's venues
- Workplace pension scheme
- Generous holiday allowance
- Stable, market-leading business with long-term security
- A well-resourced kitchen and genuine operational support
Tonic are pleased to partner with our client to recruit a Head Chef for their high-volume food operation in Fleet. Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Head Chef level. You will take full ownership of the kitchen, leading the brigade and delivering consistently high-quality food across all service periods.
What are we looking for from Head Chef candidates?
- Proven experience as a Head Chef or strong Sous Chef ready to make the step up
- Comfortable running a busy food operation to a consistently high standard
- Confident leading and developing a kitchen team
- Organised and disciplined, with a strong grasp of food safety and compliance
- Self-motivated and capable of owning the kitchen day to day without close supervision
- A steady career history that reflects commitment and reliability
Pay: £40,000.00-£42,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
Work Location: In person
