Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for those passionate about food and hospitality to showcase their leadership skills and culinary expertise in a fast-paced environment.
Duties
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Prepare a variety of dishes according to established recipes and standards
- Oversee food production, ensuring consistency, quality, and presentation
- Manage food safety standards and maintain cleanliness in the kitchen area
- Coordinate with suppliers to ensure timely procurement of ingredients
- Assist in menu planning and development to meet customer preferences and seasonal trends
- Train new staff members in food preparation, safety procedures, and service standards
- Ensure all health and safety regulations are adhered to at all times
- Serve dishes to customers when required, maintaining excellent customer service standards
Requirements
- Proven experience in a similar role within a restaurant or hospitality setting
- Supervising experience with team management skills
- Strong background in food production, preparation, and cooking techniques
- Knowledge of food safety regulations and best practices
- Excellent leadership qualities with the ability to motivate and manage a team effectively
- Experience in hospitality or restaurant environments is highly desirable
- Ability to work under pressure in a fast-paced environment
- Good organisational skills with attention to detail in food presentation and quality assurance
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality environment.
Pay: £12.21-£19.32 per hour
Work Location: In person
