About us
The Bunker Golf Lounge & Bar is a small but busy business in Perth.
Our work environment includes:
- Modern and friendly Bar and Restaurant
- Lively atmosphere
Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for all aspects of food preparation and production in our small but busy kitchen. You will ensure that high-quality dishes are consistently delivered to our customers. If you have a passion for culinary arts and a desire to create exceptional dining experiences, we would love to hear from you.
Duties:
- Plan and execute menus, taking into consideration dietary restrictions and customer preferences
- Prepare and cook a variety of dishes from our menu, ensuring that they are presented in an appealing manner
- Adhere to proper food preparation techniques and safety procedures in the kitchen
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization in the kitchen area
- Collaborate with management to develop new recipes and menu items
- Ensure compliance with health and safety regulations
- Ensure that all forms for food hygiene and cleaning regulations are kept up to date
Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of food safety regulations
Benefits:
- Competitive salary based on experience. Rate may be increased after 3 mths
- Working hours - approx 9 per shift worked over 4 days on a rota basis which would usually include week-ends but additional hours could be available
If you are passionate about creating delicious dishes and providing exceptional dining experiences, we encourage you to apply for the position of Chef. We look forward to reviewing your application.
Job Types: Part-time, Permanent
Pay: From £15.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
