Responsibilities:
- Prepare and cook a variety of dishes, including Starters , mains ...
- Create and develop new menu items
- Ensure that all food is prepared in accordance with health and safety regulations
- Monitor food inventory and order supplies as needed
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Maintain a clean and organized work area
Requirements:
- Proven experience as a Chef or Cook in a professional kitchen
- Knowledge of various cooking techniques and culinary trends
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and excellent organizational skills
- Excellent communication
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Types: Full-time, Permanent
Pay: From £15.00 per hour
Expected hours: No less than 35 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Leeds LS17 9JW: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
