Job Overview
We are seeking a talented and experienced Indian Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment.
Duties
- Prepare and cook a variety of Indian dishes according to established recipes and standards
- Supervise and manage kitchen staff, including training and mentoring team members
- Oversee food production processes to ensure efficiency, quality, and consistency
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed to ensure smooth operation
- Ensure all food served meets safety standards and quality expectations
- Collaborate with front-of-house staff to coordinate service times and menu offerings
- Assist in menu planning, development, and presentation to enhance customer satisfaction
- Lead by example in demonstrating excellent hospitality, serving guests when required
Requirements
- Proven experience in a similar role within a restaurant or hospitality setting
- Strong background in food preparation, cooking, and kitchen management
- Supervising experience with the ability to lead and motivate a team effectively
- Extensive knowledge of food safety standards and regulations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Leadership qualities with a focus on teamwork, training, and development
- Experience in food production, culinary arts, and restaurant operations
- Ability to work under pressure while maintaining attention to detail
- Good communication skills with a friendly approach towards staff and guests
This position is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment.
Pay: £12.21-£19.28 per hour
Work Location: In person
