Overview
We are seeking a highly skilled and experienced Executive to lead our culinary and hospitality operations. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a proven track record in supervising food production and team management. This role offers an exciting opportunity to oversee high-quality food service environments, ensuring exceptional standards of food safety, customer satisfaction, and operational efficiency. The Executive will be responsible for guiding the team, maintaining high standards of food preparation, and fostering a positive work environment.
Responsibilities
- Lead and supervise the food production team to ensure efficient operations and high-quality output.
- Oversee all aspects of food preparation, cooking, and presentation in line with company standards.
- Manage kitchen staff, including training, scheduling, and performance evaluations to optimise team productivity.
- Ensure compliance with all food safety regulations and best practices across the establishment.
- Develop menus in collaboration with culinary staff, maintaining consistency and innovation in offerings.
- Maintain inventory levels, order supplies, and manage stock control to minimise waste.
- Uphold exceptional customer service standards by supporting hospitality staff during service periods.
- Implement operational procedures to improve efficiency and quality control within the kitchen environment.
- Monitor health and safety protocols to create a safe working environment for all staff members.
Qualifications
- Proven supervising experience within a food production or hospitality setting.
- Extensive culinary experience with strong skills in food preparation, cooking, and kitchen management.
- Demonstrable leadership abilities with experience managing teams in busy environments such as restaurants or catering services.
- Knowledge of food safety standards and regulations is essential.
- Previous restaurant experience or hospitality background is highly desirable.
- Strong organisational skills with the ability to oversee multiple tasks simultaneously.
- Excellent communication skills to motivate staff and liaise effectively with stakeholders.
- A passion for delivering exceptional dining experiences through innovative culinary techniques and attentive service.
This role offers an excellent opportunity for a dedicated professional to influence culinary excellence within a dynamic organisation committed to quality standards and customer satisfaction
Salary description does not include tips
Pay: £17.00-£20.00 per hour
Work Location: In person
