Overview
We are seeking a talented and motivated Brunch Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation, excellent kitchen skills, and the ability to lead and supervise a team in a fast-paced hospitality environment. This role offers an exciting opportunity to craft innovative brunch dishes while ensuring high standards of food safety and customer satisfaction. Previous restaurant experience and a background in food production are essential for success in this position.
Duties
- Prepare and cook a variety of brunch dishes, ensuring quality and presentation meet brand standards
- Supervise kitchen staff during service, providing guidance and support to maintain efficiency
- Manage food production processes, including ingredient preparation, portioning, and plating
- Oversee food safety protocols and maintain cleanliness in accordance with health regulations
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor stock levels and assist with inventory management
- Lead by example in delivering exceptional hospitality and serving customers when required
- Assist in training new team members in food preparation, safety procedures, and service standards
Requirements
- Proven experience in a culinary or restaurant setting, with strong cooking skills and kitchen experience
- Supervising experience or team management skills are highly desirable
- Knowledge of food safety standards and best practices in food production
- Excellent leadership qualities with the ability to motivate and manage a team effectively
- Strong organisational skills with the ability to work efficiently under pressure during busy service times
- Passion for hospitality, culinary innovation, and delivering exceptional customer experiences
- Previous experience in serving or front-of-house roles is advantageous but not essential
- A proactive attitude with excellent communication skills and attention to detail
This role is perfect for a dedicated culinary professional eager to showcase their skills in a vibrant brunch environment while leading a talented team.
Pay: £13.00-£15.00 per hour
Benefits:
- Employee discount
- Store discount
Work Location: In person
