Job Title: Junior Sous Chef
Location: The Duke’s Umbrella, Glasgow
Reports To: Head Chef / Sous Chef
About Us
The Duke’s Umbrella is a lively, modern gastropub in the heart of Glasgow, known for its elevated take on classic pub dishes and warm, welcoming atmosphere. Combining hearty comfort food with fine-dining techniques, we focus on quality ingredients, creativity, and delivering memorable dining experiences. ()
Role Overview
We are looking for a talented and driven Junior Sous Chef to join our kitchen team. This role is ideal for an experienced Chef de Partie ready to step up and support the leadership team in delivering consistently high standards in a fast-paced, quality-driven environment.
Key Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Lead sections during service and ensure smooth kitchen operations
- Maintain high standards of food preparation, presentation, and consistency
- Assist in stock control, ordering, and minimising waste
- Ensure compliance with food hygiene, health, and safety regulations
- Train, mentor, and motivate junior chefs
- Contribute to menu development, specials, and seasonal dishes
- Uphold the kitchen’s focus on quality produce and elevated pub cuisine
Requirements
- Previous experience as a Chef de Partie or similar role
- Strong understanding of modern cooking techniques and kitchen organisation
- Ability to work under pressure in a busy gastropub environment
- Passion for high-quality, flavour-driven food
- Excellent communication and leadership skills
- Knowledge of food safety standards (Level 2 Food Hygiene preferred)
- A proactive attitude and willingness to learn and develop
What We Offer
- Competitive salary based on experience
- Opportunity to progress within a growing hospitality group
- Staff meals and employee discounts
- Ongoing training and development opportunities
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
