Job Summary
We are seeking a talented and passionate Chef to join our culinary team on a permanent contract. This role will be a minimum 30 hours per week. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to delivering exceptional dining experiences. The chef must have a knowledge of Mediterranean and African dishes including superb control of the grill. As a Chef, you will oversee kitchen operations, ensure food safety standards are met, and lead a team of kitchen staff in creating delicious and visually appealing dishes.
Menu: Mediterranean & African dishes
Responsibilities
- Prepare and cook high-quality meals in accordance with established recipes and standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Assist in menu planning and development, incorporating seasonal ingredients and trends.
- Monitor inventory levels, placing orders for supplies as needed to maintain stock.
- Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
- Ensure the kitchen is clean, organised, and compliant with health regulations.
Skills
- Strong culinary skills with experience in food preparation and cooking techniques.
- Knowledge of food safety regulations and best practices in a kitchen environment.
- Excellent team management abilities, fostering a positive work atmosphere.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members and front-of-house staff.
- A passion for hospitality and creating memorable dining experiences for guests.
- Experience in food production within a fast-paced environment is highly desirable.
Join our dynamic team where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!
Job Types: Part-time, Permanent, Zero hours contract
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Croydon CR0 1BE: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
- Chef: 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Location:
- Croydon CR0 1BE (preferred)
Work Location: In person
