WHAT WE ARE OFFERING
- Up to £14 per hour for age 21 - a great rate of pay above the Real Living Wage
- Morning shift on Friday available (9.15 am to 1.15 pm)
- All day shift on Friday available (9.15 am to 3.15pm)
- Morning shift on Tuesday available (9.15am to 1.15 pm)
- Saturday shift available (9.15 am to 3.15 pm).
- Flexible working hours to accommodate family responsibilities.
- 15% staff discount after 1 month’s service
- Rural, traffic free, on-farm working environment
- Working as part of a small team
WHAT WE ARE LOOKING FOR
- A person with a can-do attitude to join our small, friendly team packing our free range meat products.
- Experience in working in a food business for example in a cafe, in catering, on a hot or cold food counter, or as a cook, butcher, food preparation assistant or as a kitchen porter is required.
WHAT THE JOB INVOLVES
- The job holder must be able to neatly pack our products (e.g. sausages, burgers, mince, chicken) cleanly and hygienically using a vacuum packing machine, and label products using printed labels.
- The job holder must maintain a clean work station, and clear up and wash up all equipment and dishes at the end of their shift.
- The responsibilities of the job include cleaning equipment, cleaning cold stores, cleaning work areas, packing areas and customer areas.
- The role is physically active and includes lifting boxes of stock (up to 15kg) so requires a normal level of physical fitness.
ABOUT US
- Pheasants Hill is located near Killyleagh, Crossgar, Saintfield and Downpatrick.
- We supply sustainable free range, healthy, high quality meat products to customers in Ireland and UK.
- We are a fast growing e-commerce business and sell our products through 3 websites to customers in NI, GB and Ireland.
- We care greatly about our environment and this ethos flows through everything we do.
- We only ever supply natural, sustainable food and keep our supply miles to a minimum sourcing locally from Northern Ireland.
ADDITIONAL BENEFITS:
- 15% Employee discount
- Free parking
- On-site parking
- Flexible hours if required.
EDUCATION
- GCSE or equivalent - Maths and English (required)
EXPERIENCE
- catering, kitchen, cafe, deli counter, food preparation or butchery experience: 1 year (required)
CERTIFICATES
- safe food handling certificate (preferred)
WORK AUTHORISATION
- Legal authorisation to work in the United Kingdom (required)
WORK LOCATION
- In person at our premises near Killyleagh/Crossgar, County Down.
Pay: Up to £14.00 per hour
Benefits:
- Employee discount
- Free parking
- Store discount
Ability to commute/relocate:
- Downpatrick BT30 9BL: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you live within 15 miles of our location in Killyleagh/Crossgar County Down and are able to travel to our location in BT30 9BL
- Do you have professional catering or butchery qualifications. If yes, please tell us about these in your application.
- Do you have a catering or butchery experience? Please include this in your application.
Experience:
- catering, food prep, deli, cafe, waiting, butchery : 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
