Sous Chef – Coastal Restaurant with Rooms | Norfolk Coast
£36,000 (depending on experience) + excellent tips
40-hour week | Straight shifts | Meals on duty
A stunning coastal restaurant with rooms is seeking a confident and passionate Sous Chef to join its friendly, talented team.
Working with the very best seasonal, fresh Norfolk produce, you’ll help create simple, flavour-driven dishes that celebrate local ingredients. This is a fantastic opportunity for a chef who enjoys quality cooking, supporting a team, and helping train and develop junior chefs.
What’s on offer:
- Competitive salary of £36,000, depending on experience
- Great tips on top of salary
- Excellent work-life balance with a 40-hour week
- Straight shifts only
- Meals on duty
- The chance to work in a beautiful coastal setting with a supportive team
If you'd like more information or would like to apply, please email
[email protected]
INDSP
