Responsibilities:
- Commis Chef required to assist Head Chef with providing nutritional food for football department
- Work some matchdays to assist catering and hospitality departments
- Assist Head Chef and Kitchen Porter with duties as and when required
- Ability to produce good quality basic food
- Preparing ingredients, seasoning meats, and cooking food
- Maintaining high standards of safety and hygiene
- Understanding of basic food hygiene practices
- Help organise and clean kitchen
Summary
As a Commis Chef, you will be an integral part of our kitchen team, reporting directly to the Head Chef. Your primary responsibility will be to assist in food preparation and cooking, ensuring high standards of food safety and quality. With core skills in culinary practices and kitchen experience, you will contribute to a collaborative environment while honing your culinary talents. Your premium skills in supervising and team management will be valuable as you support the kitchen operations. Join us to elevate your culinary career in a vibrant and fast-paced football club.
Qualifications
- Proven kitchen experience in a fast-paced environment
- Strong culinary skills with a focus on food preparation and cooking
- Knowledge of food safety standards and practices
- Experience in team management and leadership within a culinary setting
- Background in hospitality and restaurant operations
- Ability to work collaboratively in a team-oriented environment
Job Types: Full-time, Permanent
Pay: £13.50-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
