We are on the hunt for an experienced line cook to join our talented team. In this position, your will be required to prepare high-quality meals that meet the chef’s specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked.
Reporting to the chef and following instructions from the Management team.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Requirements:
A minimum of 1 years experience in a similar role.
knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team and Individually.
Job Types: Full-time, Part-time
Part-time hours: 30 per week
Pay: £14.00-£16.00 per hour
Benefits:
- Company events
- Company pension
Ability to commute/relocate:
- Leamington Spa CV32 5JX: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (required)
- Kitchen: 1 year (required)
Work Location: In person
