Recruiting: Sous Chef - Full Time
Chop House Market Street is looking for a passionate and driven Sous Chef to join our growing team. We’re proud to work with the best local suppliers and top-quality British beef, and we’re looking for chefs who genuinely care about great food and career development.
We can offer flexible shift patterns depending on business needs and a strong focus on work–life balance.
The Role
- Supporting the Head Chef in day-to-day kitchen operations
- Maintaining high standards of food quality, consistency, and presentation
- Leading and developing the kitchen team
- Ensuring food safety and hygiene standards are met
What We’re Looking For
- A career-led chef who wants to grow and develop
- Strong leadership and teamwork skills
- Passion for quality ingredients and well-executed food
- Experience in a similar role preferred
Pay & Hours
- Full time: averaging 40–48 hours per week
- £33,500 per year (hourly rate)
- TRONC & cash tips on top
- Average £3–4 per hour extra
- £7,500+ per year (cash & card tips)
Benefits
- 28 Days Holiday & Paid Breaks
- Paid TRONC on annual leave
- Free meals on shift
- Wagestream – access your pay per week before payday
- 20% off dining for friends & family
- Local store & partner discounts
- Genuine opportunities for career progression within a fast-growing business
If you want to work with exceptional British produce, develop your skills, and progress your career in hospitality, apply today and become part of the Chop House team.
#INDH
Job Type: Full-time
Pay: From £41,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Experience:
- sous chef: 1 year (required)
Work Location: In person
