Baker – Cakes, Scones, Biscuits & Sourdough
Location: Lothian bakery, Whitburn, West Lothian
Hours: Sunday to Thursday, 9 am – 5 pm
Pay: Depending on ability.
We’re looking for a skilled Baker to join our team at Lothian Bakery, where we pride ourselves on high-quality, handmade products.
We're looking for someone who already knows their way around a bakery, using a break, ovens, cutting, etc.
What you’ll be doing:
- Producing cakes, scones, doughnuts, and sourdough bread from scratch
- Maintaining excellent standards of food safety and hygiene
- Working independently and managing your workload efficiently
- Bringing creativity and precision.
What we’re looking for:
- Strong work ethic and reliability
- Ability to work well on your own initiative
- High personal and professional hygiene standards
- Willingness to learn and grow within the role
What we offer:
- Training and support to help you succeed
- A friendly, supportive environment that values craftsmanship and care
- The chance to be part of a company that genuinely cares about its team and its products
If you’re self-motivated, take pride in your work, and want to help build something great, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Bathgate EH47 8HB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Have you done cream or butter-cream piping before?
- Have you made sour dough bread before?
- Have you worked in a wholesale bakery before?
- Have you made cakes before?
Experience:
- Baking: 2 years (preferred)
Work Location: In person
