Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in Italian kitchen operations. This role involves overseeing food preparation, maintaining high standards of food safety, and managing kitchen staff to deliver exceptional dining experiences. The Chef will play a vital role in ensuring the smooth running of the kitchen while inspiring creativity and teamwork.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food presentation, quality control, and portion sizes to meet customer expectations
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Maintain strict adherence to food safety regulations and hygiene standards
- Train new team members and provide ongoing coaching to develop skills
- Collaborate with management on menu development and special event planning
- Ensure the kitchen operates smoothly during service hours, including busy periods
- Assist in serving customers when required, ensuring excellent hospitality
Requirements
- Proven experience in a culinary role, ideally within a restaurant or hospitality environment
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food production, preparation, cooking techniques, and presentation skills
- Solid understanding of food safety standards and regulations
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Leadership qualities with a focus on teamwork and staff development
- Experience in food service management, including inventory control and scheduling
- Exceptional communication skills and a professional attitude towards customer service
- Previous restaurant experience is highly desirable; hospitality background is advantageous
This role offers an exciting opportunity for passionate chefs eager to showcase their culinary talents while leading a dedicated team. We value creativity, professionalism, and commitment to excellence in all aspects of our kitchen operations.
Pay: £14.00-£19.30 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
