Restaurant General Manager – West Yorkshire – 3AA Rosettes
We are recruiting a Restaurant General Manager for one of Yorkshire's most celebrated dining destinations, offering an exceptional opportunity to lead the front-of-house operation at an acclaimed 3AA Rosette restaurant.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This prestigious restaurant has long been recognised as one of the region's finest culinary establishments, combining exceptional food, impeccable service, and an elegant dining experience that attracts discerning guests from across the UK.
Renowned for its commitment to excellence, the restaurant offers refined modern cuisine, an outstanding wine programme, and hospitality delivered with warmth, professionalism, and meticulous attention to detail.
This is a rare opportunity for a talented Restaurant General Manager to take the reins of a highly respected operation and help shape its next chapter.
Benefits:
- Competitive salary package
- Excellent gratuities
- Work within an acclaimed 3AA Rosette restaurant
- Opportunity to lead a highly skilled front-of-house team
- Career development within a prestigious hospitality environment
- Staff meals on duty
- Company pension
- Be part of a restaurant with an outstanding reputation
As Restaurant General Manager, you will have full responsibility for the day-to-day operation of the restaurant, ensuring every aspect of the guest experience is delivered to the highest possible standard.
You will be a visible and inspiring leader, setting the tone for service, developing your team, and driving standards across all areas of the business.
This role would suit an established Restaurant General Manager or an exceptional Restaurant Manager looking to take the next step within a high-level dining environment.
As Restaurant General Manager you will:
- Lead and inspire the front-of-house team, creating a culture of excellence
- Deliver exceptional guest experiences through outstanding service standards
- Work closely with the Head Chef to ensure seamless communication between kitchen and front of house
- Oversee all aspects of restaurant operations, including service, staffing, training, and performance
- Develop and mentor team members to maximise their potential
- Maintain exceptional standards of presentation, professionalism, and attention to detail
- Manage reservations, guest relations, and service planning
- Support revenue growth through strong operational leadership and guest engagement
- Ensure compliance with all licensing, health and safety, and company procedures
The ideal candidate will possess a strong background within high-quality restaurants, luxury hotels, or fine dining establishments and will be passionate about hospitality at the highest level.
You will be an exceptional communicator, a natural leader, and someone who understands that outstanding service is built on genuine hospitality, attention to detail, and a relentless pursuit of excellence.
This is an outstanding opportunity to join one of Yorkshire's most respected restaurants and play a leading role in delivering unforgettable dining experiences within a 3AA Rosette environment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDF
Job Types: Full-time, Permanent
Pay: Up to £60,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
