Job Summary
We are seeking a dedicated and experienced Chef to oversee our kitchen operations and ensure the highest standards of food production and preparation. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a commitment to food safety. As the Chef, you will play a vital role in supervising kitchen staff, managing inventory, and maintaining a clean and efficient kitchen environment.
Responsibilities
- Oversee food preparation processes to maintain quality and consistency in all dishes served.
- Ensure compliance with food safety regulations and health standards.
- Manage inventory levels, including ordering supplies and minimising waste.
- Develop menus in collaboration with chefs, incorporating seasonal ingredients and customer preferences.
- Train new staff on kitchen procedures, equipment use, and safety protocols.
- Monitor kitchen operations to ensure timely service during peak hours.
- Collaborate with front-of-house staff to ensure seamless service delivery.
Skills
- Proven leadership abilities with experience in supervising kitchen teams.
- Strong background in restaurant operations, including food production and preparation techniques.
- Knowledge of culinary practices and trends within the industry.
- Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
- Familiarity with food safety regulations and best practices.
- Strong communication skills to facilitate teamwork and collaboration among staff.
- A passion for cooking and helping others develop their culinary skills.
If you are an enthusiastic individual looking to make an impact in a dynamic kitchen environment, we encourage you to apply for the Kitchen Manager position.
The role will be to work 2 days in the week and alternative weekends. 7am till 1:30pm
Job Types: Part-time, Permanent
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
