Job Title: Sous Chef
Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days.
Salary: £35,000 – £40,000 per annum (dependent on experience)
Hours: 5 days over 7 (rotas planned in advance)
About the Role
We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment.
You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery.
Key Responsibilities
- Prepare, cook, and present food to set recipes and portion standards.
- Uphold excellent food safety, hygiene, and allergen control at all times.
- Work efficiently to meet service deadlines and client expectations.
- Assist with stock rotation, deliveries, and overall kitchen organisation.
- Collaborate with colleagues to ensure smooth day-to-day operations.
- Support all chefs with kitchen duties as required.
- Lead and manage the kitchen team during events, ensuring high standards are maintained.
About You
- Proven experience as a Chef in catering, events, or a similar role.
- Strong skills in food preparation, cooking, and food safety practices.
- Supervisory experience with the ability to motivate and manage a team.
- Excellent organisational and multitasking skills in a busy environment.
- Passionate about hospitality and delivering outstanding dining experiences.
- Culinary qualifications or certifications (preferred but not essential).
- Strong communication skills and a collaborative approach.
Qualifications
- Proven experience as a Chef or in a similar culinary role
- Strong background in food preparation, cooking, and food safety practices.
- Supervising experience with the ability to lead and motivate a team effectively.
- Excellent organisational skills with the ability to multitask in a busy kitchen setting.
- A passion for hospitality and delivering exceptional dining experiences.
- Culinary qualifications or certifications are preferred but not essential.
- Strong communication skills with the ability to work collaboratively within a team. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you.
What We Offer
- Competitive salary and benefits package.
- Opportunities for training, development, and career progression.
- A supportive and friendly working environment.
- Variety in your role with the chance to work at exciting events.
How to Apply
If you are an enthusiastic and driven Chef looking to take the next step in your career, we’d love to hear from you. Apply today with your CV and cover note.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Experience:
- Allergens & Food Safety: 2 years (required)
- Basic Computer & Email: 3 years (required)
- BOH: 5 years (required)
Work Location: In person
