Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production, kitchen management, and culinary arts, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead kitchen operations, supervise staff, and contribute to the creation of innovative menus in a fast-paced hospitality environment. The successful applicant will demonstrate leadership qualities, excellent organisational skills, and a commitment to food safety standards.
Duties
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and manage kitchen staff, including training and mentoring team members
- Prepare high-quality dishes in accordance with established recipes and presentation standards
- Coordinate food production to meet service times and customer expectations
- Maintain strict adherence to food safety and hygiene regulations at all times
- Monitor stock levels, assist with inventory control, and place orders as needed
- Ensure cleanliness and organisation of the kitchen environment
- Support the development of new menu items and seasonal specials
- Serve as a key point of contact during service periods, ensuring excellent customer satisfaction
- Uphold hospitality standards by providing exceptional service alongside culinary excellence
Experience
- Proven supervising experience within a professional kitchen environment
- Extensive background in food preparation, cooking, and food production processes
- Strong team management skills with the ability to lead and motivate staff effectively
- Demonstrable experience in food safety compliance and hygiene standards
- Previous restaurant experience is highly desirable, particularly within high-volume settings
- Knowledge of hospitality operations including serving procedures is advantageous
- A recognised culinary qualification or equivalent professional training is preferred
This role provides an excellent platform for career progression within the hospitality industry for passionate culinary professionals eager to showcase their leadership abilities.
Job Types: Full-time, Permanent
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
