Are you a passionate aspiring chef looking to develop your skills in a supportive, high-quality kitchen environment where your growth genuinely matters?
We are recruiting for a Commis Chef to join a much-loved, independently run restaurant with a strong local reputation and a fresh, modern “French-ish” menu. Established over 35 years ago, this thriving venue has built an outstanding reputation, offering guests an exceptional dining experience with a beautiful garden bar and a strong focus on sustainability, seasonality, and locally sourced produce.
This is an exciting opportunity to join a busy, successful kitchen that values creativity, teamwork, and work-life balance, while offering genuine opportunities for progression and long-term career development.
This role has been created due to increased demand and continued business growth, making it an excellent time to join an expanding team.
- £27,040 salary (based on 40 hours per week)
- Additional £375+ per month in tips (Tronc system)
- Consistent working hours (typically finishing by 10 PM)
- Two days off per week (Monday & Tuesday)
- No regular split shifts (only when absolutely necessary)
- Real progression opportunities, with a strong preference to promote from within
- Ongoing training and development support
- Supportive leadership team and positive working culture
- A relaxed, supportive kitchen where teamwork is genuinely valued
- Open-plan setup with interaction between kitchen and front of house
- Structured days with prep time and a proper break between 3 PM – 5 PM
- Sunday finishes typically by 4–5 PM
- Prep shifts starting no earlier than 10:30 AM
- A kitchen culture focused on respect, development, and work-life balance
INDCH