DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
We’re looking for
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Team Member - Front of house and Back of House
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Supervisors – able to run shifts, manage 6–11 staff, support managers with admin.
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Ideally experienced festival + quick-service pros only
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Available full-time for the full season (May–September 2026).
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Full legal right to work in the UK for full-time work.
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Confident, resourceful, and ready for an intense, unforgettable summer!
You can expect
Big, fast, high adrenaline fuelled shifts - typically double shifts.
Camping, travelling, and working alongside your team all summer.
Major UK festivals from London to the South Coast and Manchester to Glasgow.
A summer of music, connections, great food and serious graft.
What we provide
If you thrive in fast service, love festivals, and can commit to the whole season — we want to hear from you, wherever you are in the UK!
