Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service and safety standards. This role offers the opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of quality and efficiency. Previous restaurant, culinary, or hotel experience is highly desirable, along with supervising and team management skills. The successful applicant will be responsible for maintaining smooth operations, managing staff, and upholding food safety regulations.
Responsibilities
- Oversee daily restaurant operations to ensure high standards of service and quality.
- Supervise staff including servers, kitchen personnel, and baristas, fostering a positive team environment.
- Coordinate food preparation and cooking processes to meet customer expectations and safety standards.
- Manage food safety compliance by implementing proper handling, storage, and sanitation procedures.
- Assist in food production activities when necessary, ensuring timely delivery of dishes.
- Monitor service delivery to ensure excellent customer experiences and address any issues promptly.
- Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
- Maintain cleanliness and organisation within the kitchen and dining areas in accordance with health regulations.
- Collaborate with suppliers for inventory management and ordering supplies as needed.
- Uphold hospitality standards by ensuring all guests receive attentive service in a welcoming environment.
Skills
- Proven experience in restaurant management or supervisory roles within hospitality settings.
- Strong leadership qualities with the ability to motivate and manage a diverse team effectively.
- Knowledge of food preparation techniques, cooking methods, and culinary practices.
- Familiarity with food safety regulations and best practices in food production.
- Excellent organisational skills with the ability to multitask efficiently under pressure.
- Experience in supervising food service operations such as serving or barista duties is advantageous.
- Strong communication skills to liaise effectively with staff and customers alike.
- Ability to manage stock levels, organise schedules, and oversee daily operational tasks confidently.
- A passion for delivering exceptional hospitality experiences coupled with professional integrity. This role provides an excellent opportunity for a motivated individual eager to lead within a vibrant restaurant environment while ensuring operational excellence and outstanding guest satisfaction.
Pay: £35,000.00-£47,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
