Company Overview
The Voyage of Buck is an award-winning restaurant and cocktail bar based in Edinburghs beautiful West End. We pride ourselves on fostering a diverse and inclusive environment, delivering exceptional food and service across our bar and restaurant. Our commitment to quality and community has earned us multiple accolades, including Scottish Restaurant awards and recognition as a top employer.
Summary
We are seeking a CDP to join our team at The Voyage of Buck. we have a small menu and changes often with the food seasons so a passion to learn or deliver on in-season dishes is a must. Every item is prepared in house so a passion for cooking with raw ingredients is required
The head chef and sous chef have an excellent track record of award winning restaurants so this is a great place to lean and progress
responsibilities
- Assist in food preparation and cooking to ensure high-quality dishes.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety standards and hygiene regulations.
- Contribute to a positive team environment focused on excellent customer service.
- Qualifications
- Proven experience in food preparation or kitchen work.
- Knowledge of food safety standards.
- Good communication skills.
- Flexibility to work various shifts as needed
Pay: £13.50-£15.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
