Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment. The successful applicant will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service delivery.
Duties
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food presentation, ensuring visual appeal and quality control
- Manage inventory levels, order supplies, and minimise waste
- Enforce strict adherence to food safety and hygiene regulations
- Train new team members and provide ongoing coaching to improve skills
- Collaborate with front-of-house staff to coordinate service times and menu offerings
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist in menu planning and development to reflect current trends and customer preferences
Skills
- Proven experience in food preparation, cooking, and kitchen management
- Supervising experience within a hospitality or restaurant setting
- Strong leadership qualities with the ability to manage a diverse team effectively
- Excellent knowledge of food safety standards and regulations
- Skilled in food production techniques with attention to detail
- Ability to work efficiently under pressure in a fast-paced environment
- Good communication skills for team coordination and customer interaction
- Experience in hospitality or restaurant environments is highly desirable
- Demonstrated ability in serving guests with professionalism and courtesy
This position offers an engaging work environment where culinary talent is valued. Candidates should be organised, proactive, and passionate about delivering outstanding dining experiences.
Pay: £12.21-£19.32 per hour
Benefits:
- Employee discount
- On-site parking
- Store discount
Work Location: In person
