Job Summary
We are seeking a dedicated and experienced Chef /cook to join our dynamic kitchen team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. This role offers an excellent opportunity for a passionate professional with strong leadership skills to contribute to a vibrant hospitality environment.
We are a small team looking to expand our restaurant offerings and are looking for a strong number team member to help move the kitchen team forward with our future visions.
Your working hours will be 35 over 5 days - For the right person this could be changed to 35 hours over 4 days. We are extremely flexible and can work to a set rota for the correct candidate.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking.
- Support kitchen staff to ensure efficient workflow and high standards of service.
- Oversee food production, ensuring consistency, presentation, and quality across all dishes.
- Manage food safety procedures, including hygiene standards and compliance with health regulations.
- Coordinate with front-of-house teams to ensure seamless service delivery.
- Contribute to menu planning and development, incorporating innovative culinary ideas.
- Monitor stock levels and assist with inventory control to minimise waste.
- Provide training and mentorship to junior kitchen staff, fostering a positive team environment.
Requirements
- Proven experience within a professional kitchen setting.
- takeaway experience
- Experience in food production, food preparation, and cooking techniques.
- Strong leadership and team management skills with the ability to motivate staff.
- Solid understanding of food safety standards and hygiene regulations.
- Previous restaurant or hospitality experience is essential.
- Excellent organisational skills with the ability to work under pressure in a fast-paced environment.
- Good communication skills and a professional attitude towards service excellence.
- Knowledge of serving procedures and customer service principles is advantageous. This role is ideal for a motivated culinary professional eager to develop their career within a reputable establishment that values quality, innovation, and teamwork.
Job Types: Full-time, Permanent
Pay: £11.00-£13.00 per hour
Work Location: In person
