Experience front of house.
Manage the day to day operations including but not limited to;
· Stocktaking and ordering
· Accountable for wastage
· Facilities/Services management (rubbish collections, gas supply etc)
· Serving customers
· Taking bookings and managing customers
· Waiting tables
· Responsible for cashing up and reporting on daily/weekly takings
Manage the front of house team;
· Supervise and coordinate the front of house team to ensure delivery of excellent customer service.
· Creation of front of house and kitchen event planning and training documents
· In conjunction with the owner, build a team in line with growing needs of the business.
· Staff training,
· Staff rotas
· Facilitate efficient communication between front and back of house teams.
Business development
· Ongoing online marketing using Facebook/Instagram/Linkedin
· Liaison with the kitchen team to advertise and promote any special events or dishes. Enhancing customer experience where possible
Job Types: Full-time, Permanent
Pay: £25,000.00-£30,000.00 per year
Work Location: In person
