Key Responsibilities:
-Maintaining restaurants revenue, profitability and quality goals.
-Ensure an efficient restaurant operation.
-Manage front of house staff rota's.
-Balance seating capacity.
-Hiring and training servers.
-Comply with Health and Safety Regulations.
-Lead by example in a fast paced environment.
-Deliver excellent customer service, maximise customer satisfaction.
-Ensure compliance with sanitisation and safety regulations.
-Maintain inventory levels.
Skills:
-Experience essential
-Knowledge of hospitality or similar roles.
-Strong Leadership, motivational and people skills.
-Good command of spoken English is essential.
Job Type: Full-time
Pay: From £14.00 per hour
Benefits:
Work Location: In person
