The BoTree is looking for a talented Night Chef de Partie to join our culinary team at our luxury hotel in Marylebone.
You’ll support the smooth running of the night kitchen operation, delivering high-quality dishes for room service, late-night dining, events and guest requests.
Salary: £33280 + Service Charge
Our
Night Chef de Partie::
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Prepare, cook and present dishes to The BoTree’s high standards.
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Support room service, late-night dining, events and overnight guest requests.
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Follow recipes, quality standards and presentation guidelines.
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Maintain food safety, hygiene, HACCP and allergen compliance.
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Manage stock, minimise waste and follow correct storage procedures.
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Keep the kitchen clean, safe and well organised.
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Work with the wider kitchen team to deliver exceptional guest experiences.
About you
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Previous experience as a Chef de Partie in a hotel, restaurant or premium hospitality environment.
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Strong culinary skills and pride in presentation.
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Good knowledge of food safety, HACCP and allergens.
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Confident working independently during night shifts.
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Reliable, organised and committed to high standards.
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Positive team player with a passion for hospitality.
What we offer
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Hilton Go Travel Programme for team members, family and friends.
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Meals on duty.
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28 days’ holiday, rising to 33 days with service.
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Birthday day off.
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Employee Assistance Programme.
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Cycle to Work Scheme.
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Recommend a Friend bonus of up to £750.
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Complimentary anniversary stay with dinner and breakfast.
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Financial wellbeing support through Stream.
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Two paid community days each year.
Apply today and start your next chapter with us.
