Job Overview
We are seeking a skilled and passionate CDP Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, assisting in kitchen operations, and ensuring food safety standards are maintained. This role offers an excellent opportunity for those with a background in culinary arts to develop their skills within a dynamic and professional environment.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in menu planning and ingredient selection to ensure quality and consistency
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
- Monitor stock levels and assist with inventory management
- Collaborate with team members to ensure efficient kitchen operations
- Ensure all food is prepared in a timely manner, meeting service deadlines
- Support the training of junior kitchen staff and interns as required
- Uphold high standards of hygiene, safety, and sanitation throughout all kitchen activities
Skills
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of culinary techniques and meal preparation processes
- Familiarity with food safety standards and regulations
- Previous restaurant experience is highly desirable
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and ability to work as part of a team
- Experience serving or presenting food in a customer-facing setting is advantageous
This position is paid and offers an excellent platform for career development within the culinary industry. We welcome applicants who are passionate about food, dedicated to quality, and eager to contribute to our vibrant team.
Pay: £14.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
