Sous Chef – Devon – 2AA Rosettes – Live In Available
We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Nestled amongst breathtaking countryside and surrounded by spectacular scenery, this charming hotel has built an excellent reputation for its warm hospitality, luxurious accommodation, and outstanding food offering.
The restaurant is proudly holder of 2AA Rosettes and focuses on showcasing the finest local and seasonal ingredients, creating modern British dishes that celebrate the wealth of exceptional produce available throughout Devon and the South West.
Benefits:
- Live-in accommodation available
- Competitive salary plus gratuities
- Working within a 2AA Rosette kitchen
- Staff meals on duty
- Free on-site parking
- Company pension
- Excellent training and development opportunities
- Work in a stunning countryside location
- Opportunity to progress within a highly regarded operation
As Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to maintain the high standards that have earned the restaurant its excellent reputation.
This is a fantastic opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a quality-driven kitchen.
You will be passionate about seasonal produce, have strong leadership skills, and thrive in a professional environment where consistency and attention to detail are paramount.
As Sous Chef you will:
- Support the Head Chef in the day-to-day management of the kitchen
- Lead and motivate the brigade during service
- Maintain the high standards expected within a 2AA Rosette environment
- Assist with menu development using the finest seasonal ingredients
- Train, mentor, and develop junior chefs
- Ensure excellent food hygiene and health and safety standards are maintained
- Manage stock control, ordering, and minimisation of wastage
- Lead the kitchen in the Head Chef's absence
The ideal candidate will have a strong fresh food background and experience within a quality hotel, restaurant, or gastro pub environment where high standards of cooking and presentation are essential.
This is an excellent opportunity to join a talented brigade, work with exceptional produce, and further your career within a respected 2AA Rosette property while enjoying life in one of the most picturesque parts of the country.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £39,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
