Key success criteria for this role include:
As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service. You'll oversee all aspects of the catering department.
Key Responsibilities:
- Managing compliance with health, safety, and food safety regulations.
- Preparing and presenting exceptional food in line with business demands.
- Managing budgets, stock levels, and portion control to meet financial targets.
- Leading and motivating a dedicated team, ensuring high standards are maintained across front and back of house.
- Liaising with sales and operations teams to prepare for events and bookings
Candidate profile:
- Leadership skills: A strong leader who can inspire and motivate a team to excel.
- Experience: Previous experience working in a kitchen, or in a similar high-volume food outlet role is essential.
- Knowledge: Expertise in stock control, budgets, rotas, and cash handling.
- Passion: A dedication to providing exceptional service and maintaining high standards.
- Flexibility: Ability to work evenings and weekends as part of a vibrant and dynamic team.
- Right to work in the UK.
Job Type: Full-time
Pay: £25,000.00-£28,000.00 per year
Work Location: In person
