Salary: £27k - 30k per year
Reference: 144505
We are seeking a talented and enthusiastic Chef de Partie to join our client's busy and fast-paced hospitality operation. This is an excellent opportunity for a dedicated chef who is passionate about producing high-quality food and enjoys working as part of a professional kitchen team.
- 5 days out of 7 on a rota basis
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Working hours are 12:00pm and 9:00pm with the occasional 11am start
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Full-time, permanent position
- Prepare and cook dishes to a consistently high standard
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Manage and maintain your designated kitchen section
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Support the Sous Chef and Head Chef during service
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Ensure food is prepared and presented in line with company standards
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Maintain excellent food hygiene and health & safety practices
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Assist with stock rotation, storage, and waste control
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Work effectively within a busy kitchen environment
- Previous experience as a Chef de Partie or strong Commis/Senior Chef experience
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Passion for food and attention to detail
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Ability to work efficiently under pressure in a fast-paced environment
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Strong organisational and communication skills
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Knowledge of food safety and hygiene regulations
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Own transport is essential due to the location of the venue
- Competitive salary of £27,000 - £30,000 per annum
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Permanent, full-time role
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Immediate start available
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Opportunity to work within a supportive and professional team
Apply Now! Or call Becs on 01476 574514 or email [email protected]
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