Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of memorable dining experiences in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining high standards of food safety, quality, and presentation while supporting the Head Chef in daily kitchen management.
Responsibilities
- Assist the Head Chef in planning and developing menus that meet customer preferences and dietary requirements
- Supervise and motivate kitchen staff, ensuring efficient teamwork and high performance standards
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
- Ensure compliance with food safety regulations and hygiene standards at all times
- Monitor portion control and minimise waste to optimise kitchen efficiency
- Train new staff members on food preparation techniques, safety procedures, and service standards
- Support the delivery of exceptional hospitality by coordinating with front-of-house teams during service periods
- Assist in managing kitchen schedules to ensure coverage during busy periods
Skills
- Proven supervisory experience within a professional kitchen environment
- Extensive culinary experience with a strong background in food production and preparation
- Excellent team management skills with the ability to lead by example
- Proficiency in cooking techniques across a variety of cuisines
- Solid understanding of food safety standards and regulations
- Experience working in a restaurant or hospitality setting with a focus on serving guests’ needs
- Strong organisational skills with the ability to multitask effectively under pressure
- Leadership qualities that inspire confidence and motivate team members to achieve their best
- Good communication skills to coordinate seamlessly with colleagues and front-of-house staff
This position is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment. The role offers an opportunity to showcase your leadership abilities while delivering outstanding culinary experiences.
Pay: £31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
