Please note, the farm shop is based in rural location without public transport routes, own transport essential.
Seeking
We're looking for an enthusiastic and motivated individual to work in our new kitchen, based at our new farm shop: as a chef De Partie for;
- Full time: 5 shifts per week, will include weekend working, FULL TIME; 8 hours per shift (40 hours per week).
Chef De Partie responsibilities:
- Station Management: Running your section efficiently.
- Food Preparation & Cooking: Preparing, cooking, and presenting dishes to a high standard, following recipes and portion controls.
- Hygiene & Safety: Maintaining strict health, safety, and food hygiene standards, including temperature checks and sanitising work areas.
- Team Supervision: Training and mentoring the commis chef
- Stock Control: Assisting with ingredient preparation, checking stock levels, and minimising waste.
- Menu Development: Assisting Head/Sous Chef with new dishes and menu items.
What’s in it for you?
- Competitive annual salary
- Staff discount, 29 days holiday, and pension
- Career progression and the chance to learn from the best
- An friendly environment where you can be yourself!
All applicants must have the right to work in the UK, and for engagement of their employment with The Fine Cheese Co Ltd. We do not offer sponsorship.
Job Types: Full-time, Permanent
Pay: £28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Chippenham SN14 8HZ: reliably commute or plan to relocate before starting work (required)
Experience:
- chef de partie : 3 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
