ROLE PURPOSE
Our chefs support their Head Chef and Sous Chef in running a perfect kitchen. They work hard to ensure that quality of our unique dishes and speed of service is optimised at all times, and delivered in a safe way.
KEY BEHAVIOURS
Our chefs are engaging communicators with their team. They are passionate and are consistent in how they present their dishes. They are passionate about everything that they do and are consistent in how they do it. Not ones to stand still, they are proactive in their desire to continually improve their kitchen and the restaurant.
GUEST FOCUS
· Passionate about food quality, ensuring every dish is cooked and presented to spec
· Consistently drives guest service by maintaining food quality as well as speed of service, in-line with brand standards
· Deals with guest requests with a can-do attitude and resolves guest complaints quickly
· Engages with the front-of-house team to ensure that every guest leaves happy
PEOPLE FOCUS
· Has a fun and positive mind set and works well under pressure
· Is a team player and proactively supports fellow colleagues on shift
· Communicates well throughout every shift with other chefs and the management team
· Is self-motivated, keen to learn and passionately shares their knowledge with others
BUSINESS FOCUS
· Works well under pressure and maintains energy levels during shifts
· Takes accountability for setting the kitchen up for success to consistently delivering service in- line with brand standards
· Follows the specs consistently and minimises wastage
· Engages with all incentives and works hard to achieve all targets set
· Understands how their work affects the operation of the overall business
· Takes care of the business assets and equipment
· Promotes any idea’s to help the business improve its performance with their line manager
STANDARDS FOCUS
· Completed all training and takes accountability on shift for Food Safety and Health & Safety
· Consistently delivers on expectations through living and breathing the brand standards
· Maintains cleanliness of kitchen and takes responsibility for daily/weekly/monthly cleaning tasks
· Proactively ensures standards are maintained in order to gain positive audit scores.
· Carries out any reasonable task asked of them by the managers
Job Types: Full-time
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
Job Types: Full-time, Permanent
Pay: £14.00-£18.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
