Join a renowned Modern British Restaurant as Sous Chef and showcase your culinary expertise in Suffolk's stunning countryside.
Sous Chef
£38K plus tips
Sudbury, Suffolk
My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they are currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside.
The Role:
- The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player
- As Sous chef, you will work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant
- You will also train and mentor junior members of the brigade
- Deal with Rotas and menu completion
- You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef
Skills Required:
- The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation
- Be able to work in a team, use your own initiative and be innovative with concepts and ideas
- Have knowledge of menu completion, Stock control and rotas
Benefits:
- Meals and uniform provided
- Good basic salary and Tips
Located within reach of Sudbury, Colchester and Braintree.
If you are interested in this position, please send your CV to Erika!
Job Types: Full-time, Permanent
Pay: £38,000.00 per year
Application question(s):
- We abide by GDPR and will require your consent to collect, hold, store and use any personal data? Do you give your consent?
- Unfortunately, we do not have a sponsorship licence at this time. Do you require sponsorship to work in the UK?
Work Location: In person
