Join our client's dynamic hospitality team as a Food & Beverage Supervisor where you'll lead operations and ensure exceptional service standards.
We are recruiting on behalf of our client who are looking for a temporary food and beverage supervisor or manager. MUST have a full driving licence and be able to drive due to the location of the venues.
Key Responsibilities:
- Opening the venue
- The supervision of all catering staff, focusing on their performance in terms of standards and their behaviour whilst on duty
- Ensuring that a first-class cleaning service is delivered to all areas of the venue
- Reviewing work schedules
- Ensure that all procedures and safe working practices are followed
- Communicating to the Site Manager any issues arising within the department
- Following all food safety guidelines
- Closely monitoring food allergen guidelines
- Closing the venue
- To carry out all work as requested including helping with the daily operation
- You will be expected to make sure that all working areas in these premises are kept to the highest standard of hygiene, health and safety and presentation and are checked regularly to make sure standards have been met and instruct staff as necessary of any adjustments that need to be made
- Be used to working under pressure, problem solve and to use your initiative when necessary
Working Hours:
Working hours would involve weekends and shifts tend to be 9.30am - 5pm
INDMC
