Workforce Resourcing is looking for Chef de Partie's / Sous Chef's to start in The Portland Hospital.
Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef
- Location: London, W1W 5AH
- Pay: £15.00 PH - £20.00 PH (PAYE)
Shifts available:
07:00 - 15:00 - Monday to Friday
09:00 - 17:00 - Monday to Friday
10:00 - 18:30 - Monday to Friday
07:00 - 15:00 - Saturday & Sunday
10:00 - 18:30 - Saturday & Sunday
Overall, Purpose of the Role
- To prepare, cook, and present food to the highest standards in a clean, tidy, safe, and pleasant environment. To deputise for the Sous Chef in his/her absence.
- To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
- To ensure all food preparation is carried out in accordance with food hygiene procedures
- To ensure food is prepared to the required standards, checking for taste, presentation, and quality
- To ensure food is served promptly and work is carried out quickly and efficiently, to keep up when busy, and to ensure all food sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage and keep down costs
- To assist in the completion of relevant paperwork, reproduction and wastage sheets, cleaning records, etc
- To ensure the kitchen and service area are clean, tidy, and attractive during service
- Carry out accurate weekly stock takes
- To assist in the planning of menus, ensuring that they achieve and maintain the budgeted food costs
Job Requirements:
- Right to work in the UK
- DBS
If interested, please upload your CV via Indeed or contact Workforce Resourcing at 02035 764 121
Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010.
Job Types: Full-time, Part-time, Temp to perm
Contract length: 12 months
Pay: £15.00-£20.00 per hour
Expected hours: 1 – 48 per week
Benefits:
Work Location: In person
