Job Overview
LOOKING FOR SOMEONE PREFERABLY INDIAN!!
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety, and managing kitchen staff effectively. This paid position offers an excellent opportunity to develop your career within a vibrant hospitality environment.
Training will be provided. For more info call: 07880562060
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen assistants
- Oversee food production processes to ensure consistency, presentation, and adherence to safety regulations
- Manage food preparation tasks efficiently during service hours, maintaining high standards of hygiene and safety
- Monitor stock levels and order supplies as needed to ensure smooth kitchen operations
- Enforce food safety protocols and maintain cleanliness throughout the kitchen area
- Support team management by providing training, guidance, and motivation to junior staff members
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
- Assist in developing new recipes and menu items in line with current culinary trends
Qualifications
- Proven supervisory experience within a professional kitchen environment
- Extensive food production and culinary experience, including food preparation and cooking techniques
- Strong leadership skills with the ability to manage a team effectively
- Knowledge of food safety standards and best practices in hospitality settings
- Previous restaurant experience is highly desirable
- Excellent organisational skills with the ability to work efficiently under pressure
- Good understanding of serving procedures and customer service principles
- Relevant qualifications in culinary arts or hospitality management are advantageous
This role offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.
Job Type: Part-time
Pay: From £12.75 per hour
Work Location: In person
