We are looking for a skilled and passionate Chef de Partie to join our dedicated team of chefs. If you have a love for fresh seafood, a deep understanding of quality ingredients, and the ability to consistently deliver dishes to perfection, we’d love to hear from you. This is an exciting opportunity for a chef who thrives in a fast-paced, high-quality kitchen and takes pride in crafting exceptional seafood dishes.
Key responsibilities:
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Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
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Preparing, cooking and presenting dishes within your speciality
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Providing guidance and sharing your knowledge with junior chefs in the team
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Helping the sous chef and head chef to develop new dishes
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Monitoring portion and waste control to maintain profit margin
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Food preparation to ensure kitchen is fully set up for service
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Ensuring the highest levels of cleanliness and health & safety are kept at all times
What's in it for you:-
50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
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Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
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Access to free Mortgage advice
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Wage stream – Access to advanced pay
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Access to our Financial & Wellbeing centre
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Access to our Healthcare Cashplan
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Employee Assistance Programme (EAP)
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Refer A Friend Bonus Scheme
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Excellent opportunities for career development across our group of diverse brands
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Flexible working opportunities
If this sounds like you then we’d like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.
