We are a family run farm shop situated near Blackburn & Kintore, Aberdeenshire, ab510xd.
We are looking for someone to join our fantastic team of chefs, candidate must have at least 5 years of busy kitchen/catering experience .
Our restaurant can be a very fast paced environment, especially at weekends so someone that thrives on a bit of pressure, someone who will share our farm to plate ethos, can organise the kitchen team for service, a good communicator and motivator.
Menus are updated often and chefs have a large part in choosing new dishes, trying out new ideas etc. We are either looking for a strong chef de partie or a sous chef. Sous Chefs will work closely with the head chef and management to ensure smooth operations/menus etc. Hours are part time or full time, weekend work included on a rota basis, no evening shifts required at all. Weekend work is included definitely, we will not accept candidates who are not willing to work weekends. Rate of pay is dependent on chef experience and performance in the job.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted Food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Do you drive?
- When would you be available to start working?
- How many hours per week are you looking to work?
- Are you happy working weekends?
- How many years of chef experience do you have? Please details with 2 most recent chef roles and duration
- Where do you work at the moment?
Experience:
- Catering: 5 years (required)
Work Location: In person
Pay: £23,000.00-£32,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
