Baker & Baker, with manufacturing and distribution facilities across Europe, is a global provider of a wide range of bakery products for retail and foodservice markets as well as artisan and industrial bakeries. One of the largest bakery manufacturers in the world, Baker & Baker provides specialised finished products like cakes, donuts, and more. B&B's mosaic of heritage bakery brands includes some of the industry’s most trusted names: Brill, Meister Marken, Westco, Multifoods and Waldkorn.
If you do not hear from us within two weeks of submitting your application, please presume that you have been unsuccessful on this occasion.
Purpose of the job
To perform a variety of complex tasks that contribute to the completion of a team’s work plan. Working 12 hour shifts night and days.
Job Description
- Responsible for operation of plant and equipment to achieve quality and quantity of the manufacturing work plan
- Maintain appropriate records and documentation to ensure integrity of company quality systems
- To cover aspects of manufacturing operator’s role as required, including breaks, sickness and holiday cover
- Responsible for the quality and performance of production line that he/she is operating to achieve plan requirements
- Participation and contribution to continuous improvement activities, e.g. TPM
- Responsible for assisting in development of other members of the team, i.e. skill sharing
- Flexibility of deployment
- Comply with hygiene and Health & Safety standards as stated by company policy
- To carry out all responsibilities and practices with the aim of producing food safely and to required internal & external specifications within a HACCP framework
- Ensuring the food safety, integrity, authenticity and quality in all our processes and food production
Knowledge, experience and skills
Basic verbal and written communication skills
Ability to work within a team
Manual dexterity
Trained in manual handling procedures
Basic food hygiene certificate
Health & Safety awareness, including COSHH familiarity
Exposure to similar work environment (minimum of 6 months)
Good understanding of product safety principles, e.g. HACCP
Job Types: Full-time, Permanent
Pay: Up to £37,372.00 per year
Benefits:
- Canteen
- Company pension
- Cycle to work scheme
- Free parking
- On-site parking
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
