Job Overview
We are seeking an experienced and passionate Sous Chef / Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality and safety, and inspiring creativity within the team. This role offers an exciting opportunity for a culinary professional to showcase leadership skills in a dynamic hospitality environment. The position is fully paid, with a focus on delivering exceptional dining experiences while maintaining efficient kitchen management.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation and presentation
- Manage and motivate the culinary team to ensure smooth operational flow
- Develop and implement innovative menus that meet quality standards and customer preferences
- Oversee food production processes, ensuring consistency and excellence in every dish served
- Maintain strict adherence to food safety regulations and hygiene standards
- Monitor inventory levels, order supplies, and control costs effectively
- Train staff on proper cooking techniques, food safety practices, and service standards
- Collaborate with management to plan special events or menu changes as required
- Ensure the kitchen operates efficiently during service hours, providing leadership during busy periods
Skills
- Proven supervising experience within a professional kitchen environment
- Extensive food production and culinary expertise, including food preparation and cooking techniques
- Strong team management skills with the ability to lead, motivate, and develop staff
- In-depth knowledge of food safety regulations and best practices in hospitality settings
- Excellent organisational skills with the ability to manage multiple priorities simultaneously
- Experience working in a restaurant or similar hospitality establishment
- Leadership qualities with a passion for delivering outstanding customer service
- Ability to oversee food serving processes and ensure high standards of presentation and quality
- Good communication skills to effectively liaise with team members and management
This role is ideal for a dedicated culinary professional eager to take on a leadership position within a vibrant hospitality setting. Candidates should demonstrate a strong background in kitchen management, culinary arts, and customer service excellence.
Pay: £35,000.00-£38,000.00 per year
Benefits:
Work Location: In person
