Job Summary
We are looking for for someone who is hungry to build their career & help oversee the daily operations of our establishment.
We are a successful family business where our customers come first and quality is paramount.
The ideal candidate will have a bubbly personality & is a people person, willing to give a first class experience to our guests.
Ideally you will have a hospitality background, although full training will be giving to the right candidate.
Duties
- Supervise and coordinate daily restaurant operations, includes front-of-house activities.
- Ensure we as a team comply with our highest standards with our care and hospitality which is second to none and we are proud of our Guinea.
- Manage inventory levels, ordering supplies as needed to ensure smooth operations.
- Handle customer bookings and inquiries in a professional manner to ensure guest satisfaction.
Requirements
- Exceptional communication skills, both verbal and written.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for the hospitality industry with a commitment to providing outstanding guest experiences.
- Due to licensing laws, minimum age for application would be 18 years.
If you are ready to take on this exciting challenge, we invite you to apply today!
Job Types: Full-time, Part-time, Permanent
Pay: £12.71-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
