Job Summary
We are seeking a highly skilled and motivated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, the Chef will assist the Head Chef in managing daily operations and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a vibrant hospitality environment.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and coordinate kitchen staff to ensure efficient workflow and high standards of food production
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
- Maintain cleanliness and organisation of the kitchen area in accordance with health and safety guidelines
- Train new team members on food preparation techniques, safety procedures, and service standards
- Monitor food safety practices throughout all stages of food handling and preparation
- Support the team during busy periods to ensure timely service without compromising quality
- Collaborate with front-of-house staff to deliver seamless service experiences for guests
Skills
- Proven experience within a busy kitchen environment
- Extensive culinary experience with strong skills in food production and presentation
- Proficient in food preparation, cooking techniques, and kitchen operations
- Sound knowledge of food safety regulations and best practices in hospitality settings
- Experience working in restaurants or similar hospitality establishments
- Strong organisational skills with the ability to manage multiple tasks efficiently
- Effective communication skills to liaise with team members and management
- Knowledge of serving standards and customer service principles is advantageous
This role is ideal for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. We value passion for excellence, attention to detail, and a commitment to delivering memorable dining experiences.
Pay: £12.71-£14.50 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
