Job Summary Term time only role - 39 weeks per year plus holidays - spread over 52 weeks
We are seeking a highly skilled and experienced Chef Manager to lead our culinary team. The successful candidate will oversee daily kitchen operations, ensure the delivery of high-quality food, and maintain exceptional standards of food safety and hygiene. This role offers an exciting opportunity for a dynamic leader with a passion for culinary excellence and team management to contribute to our reputable establishment. The Chef Manager will be responsible for supervising staff, managing food production, and ensuring customer satisfaction in a fast-paced environment.
Duties
- Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, fostering a positive and productive working environment
- Oversee all aspects of food preparation, ensuring consistency, quality, and presentation meet company standards
- Manage food production schedules to meet customer demand efficiently while maintaining high standards of food safety and hygiene
- Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
- Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures
- Monitor inventory levels, order supplies, and control costs to optimise kitchen operations
- Train staff on cooking techniques, food safety practices, and service standards
- Collaborate with front-of-house teams to ensure seamless service delivery and excellent customer experience
- Maintain cleanliness of the kitchen area in accordance with health regulations
- Assist in serving customers when necessary, providing excellent hospitality
Qualifications
- Proven supervising experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation
- Strong team management skills with demonstrated leadership abilities
- Knowledge of food safety standards and hygiene regulations
- Experience working in a restaurant or hospitality setting is highly desirable
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Good communication skills to effectively lead staff and liaise with management
- Creative flair for menu development and culinary innovation
- Previous experience in a managerial role within a busy kitchen setting is preferred
This position offers an engaging environment where culinary expertise combined with leadership skills can thrive. We welcome applications from passionate professionals eager to contribute their skills to our esteemed establishment.
Pay: Up to £16.00 per hour
Work Location: In person
