Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps. We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency.
What we value most is clear communication, a positive attitude and strong kitchen skills.
You are someone who:
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Enjoys working in a fast-paced kitchen
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Stays calm and focused, even when it is busy
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Works with care, accuracy, and attention to detail
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Is positive, respectful, and supportive to other chefs
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Can adapt to change while keeping high standards
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Enjoys learning and improving your skills
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Likes working as part of a team and thinking “we”, not “me”
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Is interested in food and open to learning about our Danish and Japanese roots.
When you are on shift, you are responsible for the kitchen. This includes:
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Preparing food and ensuring high quality at all times
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Making excellent sushi and kushiyaki sticks
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Keeping the kitchen clean, organised, and safe
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Following food safety and hygiene standards
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Helping to control food costs and reduce waste
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Supporting and guiding other chefs on shift
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Making sure every guest receives a great plate of food, every time
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You will work closely with the Head Chef and be an important part of the leadership team.
You wil already have:
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Experience working in a busy professional kitchen
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Good knife skills and sushi-making experience
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Enough English to communicate clearly in the kitchen
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Strong attention to detail and high standards
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Respect for kitchen rules, safety, and cleanliness
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A desire to learn and grow as a chef
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Respect for traditions, with openness to new ideas
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Kindness, teamwork and mutual respect
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A positive attitude – we support each other here
We work hard, but we also look after our people.You will receive:
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Delicious fresh team food every shift
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50% discount across all our restaurants, everywhere (yes, that includes drinks)
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Generous referral bonus schemes
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Employee assistance and wellbeing support through Hospitality Action
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Financial wellbeing support including early access to your salary with Wagestream
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Employee discounts across high street retailers and restaurants
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Team events, unforgettable parties & awards
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Sticks ’n’ Sushi language lessons to help you settle in
Click Apply – it’s quick and easy. We welcome chefs from all backgrounds and cultures. We are excited to meet the unique chef that you are. If it feels right, we’ll invite you for a chat and take the next step together.
That’s us.
